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It is an introduction of a very gorgeous cheesecake. The strawberries are very beautiful on the side, so they are perfect for parties. Please add a heart pattern as you like. It is perfect for today's snack, so please make it.
Cooking time: 180 minutes
Estimated cost: around 400 yen
Ingredients (for one unit (15 cm))
Rare cheese dough
6 strawberries
Cream cheese 200 g
Sugar 70g
Sugar-free yogurt 100g
Lemon juice 1 tbsp
①Fresh cream 100ml
①milk 100ml
Powdered gelatin 12 g
Water (for gelatin) 3 tbsp
Cookie dough
Biscuit 80g
Melted butter (unsalted) 40g
Berry sauce
Strawberry jam 80g
Water 100ml
Powder gelatin 5 g
Water (for gelatin) 1 1 tbsp
Strawberry (for topping)
Mint (for topping)
How to make
Preparation. Let the cream cheese return to room temperature. Cut the strawberry for topping into 1cm squares.
1.Rare cheese dough gelatin and berry sauce gelatin are sprinkled into water and sprinkled.
2. Strawberries are sliced and cut in half vertically.
3. Put the biscuit in a plastic bag and crush it with a rolling pin. Add the melted butter, knead it by hand, spread it on the bottom of the mold when the butter is used, press it with a spoon, and put it in the refrigerator for about 30 minutes.
4. Mix the cream cheese with a whisk until smooth, then add the sugar and mix well. Add unsweetened yogurt and lemon juice and mix.
5. Put ① in a pan and warm over low heat until just before boiling. Remove from heat, add gelatin from 1 rare cheese dough, melt, add to 4 and mix well.
6. Spread 2 on the side of 3 Pour 5 and cool in the refrigerator for 1 hour.
7. Add water to strawberry jam and mix. Heat over low heat until just before boiling, add gelatin from 1 berry sauce and dissolve.
8. When6 is solidified, pour the coarse heat 7 over, cool it for another hour, solidify it and remove it from the mold.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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